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2. Scientists developed a new method for the perfect boiled egg ...

   www.aol.com/perfect-hard-boiled-eggs-scientists...

   Hard-boiled eggs were cooked for 12 minutes, soft-boiled ones for six minutes and sous vide eggs were prepared at 65 degrees Celsius (149 degrees Fahrenheit) for one hour.

3. 5 tricks I use to make perfect hard-boiled eggs every ... - AOL

   www.aol.com/5-tricks-perfect-hard-boiled...

   The best cook time varies depending on how you want your yolks. ... Some people cook hard-boiled eggs for too long, resulting in rubbery whites and a yolk that looks like yellow-gray clay.

4. How to Cook the Perfect Hard-Boiled Egg, According to Science

   www.aol.com/cook-perfect-hard-boiled-egg...

   So, to make the two meet in the middle, Di Lorenzo and the team alternated cooking the eggs in boiling (212 degrees) and lukewarm water (86 degrees) for two minutes each in eight cycles.

5. Egg slicer - Wikipedia

   en.wikipedia.org/wiki/Egg_slicer

   An egg slicer Use of an egg slicer. An egg slicer is a food preparation utensil used to slice peeled, hard-boiled eggs quickly and evenly. An egg slicer consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice. [1] [2] Sliced egg

6. Boiled egg - Wikipedia

   en.wikipedia.org/wiki/Boiled_egg

   Cross-section of a hard boiled egg. Hard-boiled or hard-cooked [7] eggs are boiled long enough for the yolk to solidify (about 10 minutes). [8] They can be eaten warm or cold. Hard-boiled eggs are the basis for many dishes, such as egg salad, cobb salad and Scotch eggs, and may be further prepared as deviled eggs. [citation needed]

7. Master This Two-Step Hard-Boiled Egg Method Just in ... - AOL

   www.aol.com/master-two-step-hard-boiled...

   Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.