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  2. Culinary specialist (United States Navy) - Wikipedia

    en.wikipedia.org/wiki/Culinary_Specialist...

    Other cleaning duties became the responsibility of rotational pool of enlisted personnel from the ship. [8] This arrangement continues with the current culinary specialist rating. Nonrated enlisted personnel in pay grades E-1 to E-3 are usually required to assist in galley duty, much as those in the Army are assigned to KP duty .

  3. United States Army Hospital Corps - Wikipedia

    en.wikipedia.org/wiki/United_States_Army...

    The Hospital Corps was recruited from enlisted men who had served one year in the line. The accepted candidate then received instruction at a detachment of the Corps, before being transferred to a post where he would be assigned duties as nurse, cook or attendant. Privates having served twelve months in the Corps, or graduates in pharmacy ...

  4. Chief cook - Wikipedia

    en.wikipedia.org/wiki/Chief_cook

    A chief cook's duties may overlap with those of the steward's assistant, the chief steward, and other steward's department crewmembers. [1] In the United States Merchant Marine, in order to be occupied as a chief cook a person has to have a Merchant Mariner's Document issued by the United States Coast Guard. Because of international conventions ...

  5. List of United States Navy ratings - Wikipedia

    en.wikipedia.org/wiki/List_of_United_States_Navy...

    Beginning in June 2016, then Master Chief Petty Officer of the Navy, Michael D. Stevens, oversaw a review of the Navy's existing enlisted rating system. [4] After Stevens's retirement, a group of senior enlisted leaders came to the conclusion that the Navy needed to replace its current enlisted system and announced the changes on 29 September 2016 with the release of NAVADMIN 218/16.

  6. Steward's assistant - Wikipedia

    en.wikipedia.org/wiki/Steward's_Assistant

    A steward's assistant (SA) is an unlicensed, entry-level crewmember in the Steward's department of a merchant ship.This position can also be referred to as steward (the usual term on British ships), galley utilityman, messman, supply, waiter or General Steward (GS).

  7. Cook (profession) - Wikipedia

    en.wikipedia.org/wiki/Cook_(profession)

    The cooks in Ming China, as mentioned before, were only available to be utilised by the very wealthy. Despite the exclusive nature of the job and the status levels of those they prepared food for, the occupation of the cook during Ming times was not a highly coveted profession due to the amount of animal killing involved with being a cook. [7]

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