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2. Applebee’s brings back fan-favorite All You Can Eat deal for $15

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   Applebee’s brings back its All You Can Eat deal for $14.99 and there are three dishes you can choose from: boneless wings, riblets and double crunch shrimp. Applebee’s brings back fan-favorite ...

3. I'm a private chef who tried 25 frozen meals from Aldi, and ...

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   The Specially Selected shrimp and scallops with champagne sauce came in terracotta dishes. ... turned out perfectly al dente. The chunks of chicken breast were tender, and the peas, carrots, and ...

4. Shrimp Salad Rolls Are So Easy To Make

   www.aol.com/shrimp-salad-rolls-easy-184400250.html

   They start with fresh or frozen cooked shrimp (be sure to fully thaw before making if using frozen!) tossed with some mayonnaise, lemon juice, celery, and fresh herbs that are piled high into a ...

5. Tuscan Shrimp Salad with Toast Points Recipe - AOL

   firefox-startpage.aol.com/food/recipes/tuscan...

   Stir the dressing, parsley, basil and garlic in a medium bowl. Add the shrimp and tomatoes and toss to coat. Cover and refrigerate for 30 minutes. Arrange the salad greens on 2 plates. Divide the shrimp mixture between the plates. Tuck 4 bread quarters, point-side-out, around the greens on each plate.

6. Tuscan Shrimp Salad with Toast Points Recipe - AOL

   homepage.aol.com/food/recipes/tuscan-shrimp...

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7. Shrimp Salad Sandwiches with Avocado, Bacon & Watercress - AOL

   homepage.aol.com/food/recipes/shrimp-salad...

   Add the shrimp and cook for 2 minutes or until the shrimp are cooked through. Rinse the shrimp mixture with cold water and drain well in a colander. Discard the lemon, peppercorns and coriander seeds. Stir the mayonnaise, chipotle pureé, lime juice, celery and onion in a large bowl. Add the shrimp and cilantro and stir to coat.

8. Papaya Shrimp Salad Recipe - AOL

   homepage.aol.com/food/recipes/papaya-shrimp-salad

   1 lb cooked large shrimp, peeled and deveined; 1 papaya, peeled, seeded and diced; 1 cup whole kernel corn; 4 green onion, chopped (about 1/2 cup) 1 cup Pace® Picante Sauce; 1 tbsp lemon juice; mixed salad green

9. Mexican Shrimp-and-Avocado Salad with Tortilla Chips

   firefox-startpage.aol.com/food/recipes/mexican...

   Bring a saucepan of salted water to a boil. Fill a bowl with ice water. Blanch the shrimp just until white throughout, 3 minutes. Drain and chill the shrimp in the ice water, then drain again and pat dry. Transfer the shrimp to a large bowl. Add the romaine, tomatoes, cucumber, cilantro, avocado and tortilla chips.