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  2. Dalessandro's Steaks - Wikipedia

    en.wikipedia.org/wiki/Dalessandro's_Steaks

    In 2016, the restaurant finished runner-up to Jim's Steaks’ South Street location in Philadelphia Business Journal's poll for best cheesesteak in the region. [ 10 ] In July 2017, U.S. News & World Report named Dalessandro's as having one of the top five cheesesteaks in Philadelphia.

  3. Geno's Steaks - Wikipedia

    en.wikipedia.org/wiki/Geno's_Steaks

    Geno's Steaks is a Philadelphia restaurant specializing in cheesesteaks, founded in 1966 by Joey Vento.Geno's is located in South Philadelphia at the intersection of 9th Street and Passyunk Avenue, directly across the street from rival Pat's King of Steaks, which is generally credited with having invented the cheesesteak in 1933. [1]

  4. Famous Pizzerias That Aren't Worth Visiting (and Where ... - AOL

    www.aol.com/famous-pizzerias-arent-worth...

    What To Know: One6Three offers a comfortable cafe-style dining space with decadent pizza options as well as a creative appetizer menu. Robin S. / Yelp Skip: Serious Pie

  5. Res Ipsa (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Res_Ipsa_(restaurant)

    Ultimately, the restaurant closed due to the pandemic. [6] The restaurant was replaced by a location of the bakery Lost Bread Co. [7] After the closure, Michael Vincent Ferreri, the restaurant's former executive chef, reopened South Philadelphia restaurant Irwin's. [8] The reopened Irwin's has been referred to as "a resurrection of Res Ipsa". [9]

  6. PHILADELPHIA Fruit Pizza Recipe - AOL

    firefox-startpage.aol.com/food/recipes/...

    LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over. BEAT cream cheese, sugar and vanilla with mixer until well blended. Spread over crust. TOP with fruit.

  7. Le Bec-Fin - Wikipedia

    en.wikipedia.org/wiki/Le_Bec-Fin

    Georges Perrier trained at La Pyramide in Vienne, France.He moved to the U.S. on November 17, 1967, at the age of 23, and started working in Philadelphia. After its opening in 1970 at 1312 Spruce St. (Perrier was 26), Le Bec-Fin soon established a reputation as Philadelphia's finest restaurant, with Perrier's Galette de Crabe and Quenelles de Brochet as signature highlights.

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