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A famine is a widespread scarcity of food [1] [2] caused by several possible factors, including, but not limited to war, natural disasters, crop failure, widespread poverty, an economic catastrophe or government policies. This phenomenon is usually accompanied or followed by regional malnutrition, starvation, epidemic, and increased mortality ...
A famine is a phenomenon in which a large proportion of the population of a region or country are so undernourished that death by starvation becomes increasingly common. In spite of the much greater technological and economic resources of the modern world, famine still strikes many parts of the world, mostly in the developing nations.
"Famine" further included a rise in food prices above 140% of "normal", the movement of people in search of food, and widespread mortality. The Punjab Food Code stated, "Imminence of death is the sole criterion for declaration of famine." Inherent in the Famine Codes was the assumption that famine was an event, and not a process.
Starvation is a severe deficiency in caloric energy intake, below the level needed to maintain an organism's life. It is the most extreme form of malnutrition.In humans, prolonged starvation can cause permanent organ damage [1] and eventually, death.
Breads made of orache and bran, fried in machine oil, were used as food in besieged Leningrad. [citation needed]A famine food or poverty food is any inexpensive or readily available food used to nourish people in times of hunger and starvation, whether caused by extreme poverty, such as during economic depression or war, or by natural disasters such as drought.
Citizens in Bengal road making as part of a famine relief project. It has been suggested by Amartya Sen in his book Poverty and Famines: An Essay on Entitlement and Deprivation that the causal mechanism for precipitating starvation includes many variables other than just the decline of food availability such as the inability of an agricultural laborer to exchange his primary entitlement, i.e ...
The Great Famine was restricted to Northern Europe, including the British Isles, Northern France, the Low Countries, Scandinavia, Germany, and western Poland. [16] It also affected some of the Baltic states except for the far eastern Baltic, which was affected only indirectly. [16] The famine was bounded to the south by the Alps and the Pyrenees.
The famine area in the fall of 1921. The Russian famine of 1921–1922, also known as the Povolzhye famine (Russian: Голод в Поволжье, 'Volga region famine') was a severe famine in the Russian Soviet Federative Socialist Republic that began early in the spring of 1921 and lasted until 1922.