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  2. LIHKG - Wikipedia

    en.wikipedia.org/wiki/LIHKG

    LIHKG (Chinese: 連登; Cantonese Yale: Lìhn dāng) is a multi-category forum website based in Hong Kong.The website has gained popularity since the launch in 2016, and is often referred to as the Hong Kong version of Reddit.

  3. Hong Kong Discuss Forum - Wikipedia

    en.wikipedia.org/wiki/Hong_Kong_Discuss_Forum

    There few forums in Hong Kong, and the addition of a new section attracted more people to the forum. On January 1, 2004, the "Fashion" section was added to the forum. On 14 October 2003, the site of the forum was moved to www.discuss.com.hk, and the name of the forum was changed to "Hong Kong Discuss Forum".

  4. Category:Internet forums in Hong Kong - Wikipedia

    en.wikipedia.org/wiki/Category:Internet_forums...

    Hong Kong Discuss Forum; L. LIHKG This page was last edited on 18 June 2018, at 07:59 (UTC). Text is available under the Creative Commons Attribution ...

  5. Tourism in Hong Kong - Wikipedia

    en.wikipedia.org/wiki/Tourism_in_Hong_Kong

    In December 2006, there were 612 hotels and tourist guest houses in Hong Kong, with 52,512 rooms. The average occupancy rate across all categories of hotels and tourist guesthouses was 87% for the whole of 2006, a one-percentage-point growth compared with 2005 despite the 7.4% increase in Hong Kong's room supply between December 2005 and December 2006.

  6. Klook (company) - Wikipedia

    en.wikipedia.org/wiki/Klook_(company)

    Klook is an online travel company based in Hong Kong that serves the international market in providing reservations or bookings and tickets to experiences such as tours and experiences, tourist attractions, public transport and accommodation [2] It achieved unicorn status in 2018. [3]

  7. Forum Restaurant - Wikipedia

    en.wikipedia.org/wiki/Forum_Restaurant

    Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977. It is located at Sino Plaza , Causeway Bay, Hong Kong since 2014. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.

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