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1 pound breakfast sausage (we always use Jimmy Dean maple - so good!) 1 loaf Italian bread (use plain white if Italian is unavailable) 1 cup shredded mozzarella cheese
Strata is layers of egg-soaked bread and meat of some kind (ham, sausage, bacon) and cheese baked like a casserole. Get the recipe: English Muffin, Ham, and Egg Strata (Overnight Bake) Moore or ...
1/2 lb lb sausage, diced. 3 croissants, cubed. 1 large leek, diced. 1 cup spinach. 1/2 cup Monterey jack cheese. 1/2 cup cheddar cheese, shredded. 6 eggs. 3/4 tsp mustard powder. 1/4 tsp garlic. 1 ...
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Overnight cinnamon coffee cake. This can be baked right away, also, and will take less time than if you refrigerate it. Ingredients. Cake: 1 stick (1/2 cup) butter, room temperature. 1 cup sugar ...
Breakfast strata. Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to produce layers .
Breakfast sausage patties, frying in a pan Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage.
Irresistible breakfast sausage recipes perfect for any time of day.