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  2. Case-ready meat - Wikipedia

    en.wikipedia.org/wiki/Case-ready_meat

    Traditionally, most meat was shipped as primal cuts from the slaughterhouse to the butcher. Meat was then cut to commonly used cuts and packaged at the store or was custom cut for consumers. Case-ready meat is cut and packaged at central regional facilities and sent to retail stores ready for placement in refrigerated display cases.

  3. Need More Kitchen Space? Try These Storage and ... - AOL

    www.aol.com/more-kitchen-space-try-storage...

    Clean up your kitchen with these smart kitchen storage ideas. You'll have your pantry, cabinets, countertops, and more decluttered in no time!

  4. Pantry - Wikipedia

    en.wikipedia.org/wiki/Pantry

    However, the problem with an icebox was that the cabinet housing was large, but the actual refrigerated space was relatively small. A clever and innovative solution was invented, the "cold pantry", sometimes called a "California cooler." [7] The cold pantry usually consisted of a cabinet or cupboard with wooden-slat shelves for air circulation ...

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  6. Garde manger - Wikipedia

    en.wikipedia.org/wiki/Garde_manger

    A chaud-froid display piece. Garde manger chefs are responsible for chaud-froid platters on buffets. [1]: 9 The term garde manger (French for larder [1]: 4 ) originated in pre-Revolutionary France, where large, wealthy households designated a kitchen manager to supervise the use and storage of large amounts of foodstuffs.

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