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The Chinese edible frog (Hoplobatrachus chinensis), also known as East Asian bullfrog and Taiwanese frog, is a species of frog in the family Dicroglossidae. It is found in Cambodia, China, Hong Kong, Laos, Macau , Malaysia, Myanmar, the Philippines, Taiwan, Thailand, and Vietnam.
In culinary environment, frogs are known in Chinese as tiánjī (田鸡, literally 'field chicken'). Frog legs (traditional Chinese: 田雞腿; simplified Chinese: 田鸡腿; pinyin: Tiánjī tuǐ) are also eaten in China, but are generally restricted to Southern Chinese cuisine traditions such as Cantonese and Sichuan cuisine.
Hasma (harsmar, hashima) is a Chinese and widely Central Asian dessert ingredient made from the dried fatty tissue found near the fallopian tubes of true frogs, typically the Asiatic grass frog (Rana chensinensis). Because of its whitish appearance, hasma is often called "snow frog fat". [1]
The salted fried frogs skin has a unique taste incomparable with other types of chips. Another type of frog cooking is "pepes kodok", frog cooked in pepes method, where the frog legs and different condiments are wrapped in banana leaves and put in a fire until cooked. The taste of the meat is enrichen with a distinct aroma of burned banana leaves.
The Asiatic grass frog or Chinese brown frog (Rana chensinensis) is a species of frog in the family Ranidae, found in China and Mongolia. [3] Its natural habitats are temperate forests, intermittent rivers, swamps, freshwater lakes, intermittent freshwater marshes, arable land, pastureland, and irrigated land. It is threatened by habitat loss. [1]
In the video, a live frog is seen stabbed alive, stripped of its skin, and its inedible innards removed to be served as fresh sashimi on an iced platter. [6] In 2007, a newspaper reported that a man from south east China claimed that eating live frogs for a month cured his intestinal problems. He also eats live mice and rats. [7]
There are a few foods you may want to skip on Thanksgiving if you're taking a GLP-1 medication such as Ozempic, dietician Kylie Bensley, founder of the women’s nutrition company, Sulinu, tells ...
Quasipaa spinosa is a species of frog in the family Dicroglossidae. It is known under many common names, including Chinese spiny frog, giant spiny frog, Chinese edible frog, and spiny paa frog. [2] Its names refer to the distinctive characteristics of the species, relatively large size and the spiny chest of male frogs.