Search results
Results from the WOW.Com Content Network
A foodprint refers to the environmental pressures created by the food demands of individuals, organizations, and geopolitical entities. [1] Like other forms of ecological footprinting, a foodprint can include multiple parameters to quantify the overall environmental impact of food, including carbon footprinting, water footprinting, and foodshed mapping.
The Encyclopedia of Food and Culture, Scribner; Nestle, Marion (2007). Food Politics: How the Food Industry Influences Nutrition and Health, University Presses of California, revised and expanded edition, ISBN 0-520-25403-1; Mobbs, Michael (2012). Sustainable Food Sydney: NewSouth Publishing, ISBN 978-1-920705-54-1; Simmonds, Peter Lund (1859).
Food miles is the distance food is transported from the time of its making until it reaches the consumer. Food miles are one factor used when testing the environmental impact of food, such as the carbon footprint of the food. [1] The concept of food miles originated in the early 1990s in the United Kingdom.
However, "food miles" are a misleading measure; in many cases food imported from the other side of the world may have a lower carbon footprint than a locally produced equivalent, due to differences in farming methods. "Local food" campaigns may be motivated by protectionism rather than genuine environmentalism. [46]
This is a list of countries by ecological footprint. The table is based on data spanning from 1961 to 2013 from the Global Footprint Network's National Footprint Accounts published in 2016. Numbers are given in global hectares per capita. The world-average ecological footprint in 2016 was 2.75 global hectares per person
The Encyclopedia of Food and Culture, Scribner; Mobbs, Michael (2012). Sustainable Food Sydney: NewSouth Publishing, ISBN 978-1-920705-54-1; Nestle, Marion (2007). Food Politics: How the Food Industry Influences Nutrition and Health, University Presses of California, revised and expanded edition, ISBN 0-520-25403-1; The Future of Food (2015).
The Albanian Wikipedia (Albanian: Wikipedia Shqip) is the Albanian language edition of Wikipedia started on 12 October 2003. As of 18 December 2024, the Wikipedia has 101,044 articles and is the 73rd-largest Wikipedia.
Every year, Global Footprint Network produced a new edition [3] of its National Footprint and Biocapacity Accounts, which calculate Ecological Footprint and biocapacity of more than 200 countries and territories from 1961 to the present. Based on up to 15,000 data points per country per year, these data have been used to influence policy in ...