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2. Cuisine of California - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_California

   The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...

3. Glen Island Park - Wikipedia

   en.wikipedia.org/wiki/Glen_Island_Park

   Glen Island Park is a 105-acre (0.42 km 2) waterfront park, located on Glen Island, on the Long Island Sound, New York.The park is owned and operated by Westchester County and shares the island with a privately operated but county-owned entertainment facility, the Glen Island Harbour Club (formerly the Glen Island Casino).

4. Cuisine of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Southern...

   The Upper South favors pork and whiskey; the Low Country (the coast, especially coastal Georgia and coastal South Carolina) favors seafood, rice, and grits. Texas and Oklahoma tend to prefer beef; the rest of the South prefers pork. [141] Arkansas is the top rice-producing state in the nation.

5. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

6. Outdoor dining - Wikipedia

   en.wikipedia.org/wiki/Outdoor_dining

   Outdoor dining, also known as al fresco dining or dining al fresco, is the act of eating a meal outside. In temperate climates, al fresco dining is especially popular in the summer months when temperatures and weather are most favorable. It is a style of dining that is casual and often party-like in its atmosphere. [1]

7. Papua New Guinean cuisine - Wikipedia

   en.wikipedia.org/wiki/Papua_New_Guinean_cuisine

   Coastal regions traditionally use coconut milk and cream as a cooking medium, while the Highlands regions do not. [5] Coconut oil is used on special occasions in the coastal regions. Meat proteins are occasionally consumed in Papua New Guinea. However, for people residing in coastal areas, seafood forms a substantial part of their diet. [6]