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A plate of food; pounded yam and soup. Pounded yam (Yoruba: Iyán, Hausa: sakwara, Igbo: Utara-ji) is a Nigerian swallow or Okele food. [1] [2] It is commonly prepared by pounding boiled yam with mortar and pestle [3] [4] Pounded yam is similar to mashed potatoes but heavier in consistency. It is a smooth delicacy eaten with the hands.
Picture of Okoho soup (prepared with goat meat and garden eggs) being eaten by an Idoma man from Benue State, Nigeria Picture of Okoho soup with pounded yam (Onihi) Okoho is the main traditional food peculiar to the Idoma people of Benue State, Central Nigeria. It is made from the plant Cissus populnea belonging to the family Amplidaceae . [1]
Obe Egusi and Iyan : Egusi soup and pounded yam with assorted meat (Eran) or fish. Ewagoyin and agege bread : A spiced mashed beans with agoyin sauce with agege bread; Jollof : Jollof rice with meat, fish, egg and salad or coleslaw with moi moi and dodo (Fried plantains). Fried rice : A local style fried rice with the same side options as the above
"Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...
Those who live in Blue Zones tend to eat complex carbohydrates, like those found in beans, sweet potatoes and whole grains, explains Professor Tim Spector, M.D., scientific co-founder of Zoe, a ...
However, it’s important to remember that eating a well-rounded, balanced diet with little (to no) processed meat is probably one of the best things you can do to support your long term health ...
It can be eaten with fufu, [1] semo, wheat swallow, with pounded yam, or the processed and fried garri. In other countries the soup may be available in packaged prepared form in some markets that specialize in Western African foods. [1] Ogbono soup has a mucilaginous draw texture, [10] similar to okra soup.
Garri to eat by hand with fish and greens. Ndop, Northwest Cameroon, 2011. ... "Iyan (Pounded Yam)". mydestination.com. Archived from the original on 5 March 2016