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Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid.
Except where stated, the list of INS numbers and associated food additives is based on the most recent publication of the Codex Alimentarius, [2] Class Names and the International Numbering System for Food Additives, first published in 1989, with revisions in 2008 and 2011. E number and American approval flags are derived from other sources.
To regulate these additives and inform consumers each additive is assigned a unique number called an "E number", which is used in Europe for all approved additives.This numbering scheme has now been adopted and extended by the Codex Alimentarius Commission as the International Numbering System for Food Additives (INS) to internationally identify all additives (INS number), [3] regardless of ...
You may be familiar with the Environmental Working Group (EWG) because they release a list of the most pesticide-filled produce every year called The Dirty Dozen. They also establish the produce ...
Red 40 dye is found in countless candies in the U.S., but it is among the food dyes that require warning labels in Europe. The European Food Safety Authority pointed to a 2007 study that found a ...
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From artificial food dyes to questionable additives, there are tons of ingredients that impact our favorite American foods, and prevent them from being accessible overseas. 13 Foods Banned in ...
Sulfite food and beverage additives: Meat, hominy, bananas E300 Ascorbic acid: GMP [1] Standard 1.3.1 - Food Additives (Australian) [2] Wine, sparkling wine and fortified wine 0.03% (w/w), or 0.02% (w/w) depending on the matrix [3] The Miscellaneous Food Additives Regulations 1995 [4] Fruit and vegetable-based drinks, juices and baby foods