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  2. Air freshener - Wikipedia

    en.wikipedia.org/wiki/Air_freshener

    Air fresheners from Febreze. Air fresheners are products designed to reduce unwanted odors in indoor spaces, or to introduce pleasant fragrances, or both. They typically emit fragrance to mask odors but may use other methods of action such as absorbing, bonding to, or chemically altering compounds in the air that produce smells, killing organisms that produce smells, or disrupting the sense of ...

  3. Orange You Glad You Found This List of Fresh, Tangy ... - AOL

    www.aol.com/orange-glad-found-list-fresh...

    Try the classic creamsicle combination of vanilla and orange in cheesecake bars, an ice cream pie, or a nostalgic Orange Julius. Maybe you want a sweet treat for your brunch or afternoon tea spread.

  4. The 70 Best Homemade Treats To Gift Any Time Of Year - AOL

    www.aol.com/70-best-homemade-treats-gift...

    Bacon Jam. Making jam doesn't always involve cooking down seasonal fruit. Sometimes it involves caramelizing onions and shallots in bacon fat, maple syrup, and brown sugar for a sweet and savory ...

  5. Best Bites: Baked orange cauliflower with orange peel hack - AOL

    www.aol.com/lifestyle/2016-09-01-best-bites...

    Cut into the peel so the orange unravels and peel oranges off the peel. Slice the orange peel into small, thin slices. Sprinkle sesame seeds, chopped scallions and orange peel over the cauliflower.

  6. Zest (ingredient) - Wikipedia

    en.wikipedia.org/wiki/Zest_(ingredient)

    Zesting an orange. Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to many different types of food. In terms of fruit anatomy, the zest is obtained from the flavedo which is also called zest. [1]

  7. Candied fruit - Wikipedia

    en.wikipedia.org/wiki/Candied_fruit

    Candied orange peel. Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process can take from several days to several months. [1]

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