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The USDA's new Organic Livestock and Poultry Standards are being implemented after years of discussions with organics groups, farming organizations and livestock and poultry producers.
An Act to regulate interstate and foreign commerce in live stock, live-stock products, dairy products, poultry, poultry products, and eggs, and for other purposes. Acronyms (colloquial) PSA: Nicknames: Packers and Stockyards Act of 1921: Enacted by: the 67th United States Congress: Effective: August 15, 1921: Citations; Public law: Pub. L. 67 ...
The Grain Inspection, Packers and Stockyards Administration (GIPSA) was an agency of the United States Department of Agriculture that facilitates the marketing of livestock, poultry, meat, cereals, oilseeds, and related agricultural products, and promotes fair and competitive trading practices for the overall benefit of consumers and American agriculture.
The U.S. Department of Agriculture has proposed a new rule that aims to protect consumers from foodborne illnesses by significantly reducing salmonella in poultry products that make it onto ...
The poultry industry has made progress in reducing the amount of salmonella in its products over the past three decades, said Dr. Emilio Esteban, USDA undersecretary for food safety.
On May 13, 2002, President George W. Bush signed the Farm Bill (Public Law 107-171) into law which contains an amendment (section 10305) stating that it was "the sense of Congress that the Secretary of Agriculture should fully enforce" the Humane Slaughter Act. When introducing the Resolution on the Senate floor, Senator Peter Fitzgerald said:
The USDA took similar action with E. coli bacteria in 1994 after deadly food poisoning outbreaks tied to ground beef, and the number of related foodborne illnesses have fallen by more than 50%. The agency didn't set limits on salmonella levels until now because there weren't good enough tools and technology to track the bacteria in this way ...
Signed into law by President Dwight D. Eisenhower on August 28, 1957 The Poultry Products Inspection Act of 1957 ( P.L. 85–172, as amended) requires the United States Department of Agriculture 's Food Safety and Inspection Service (FSIS) to inspect all domesticated birds when slaughtered and processed into products for human consumption.
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