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2. Our 14 Best New Pasta Recipes - AOL

   www.aol.com/14-best-pasta-recipes-201243840.html

   These new pasta recipes, ... Feel free to replace the sun-dried tomato pesto with basil pesto, offering a fresh twist on the dish. View Recipe. Agrodolce Zucchini & Chicken Pasta.

3. Pasta with Green Beans, Potatoes and Basil Pesto (Pasta ... - AOL

   www.aol.com/food/recipes/pasta-green-beans...

   Make the pesto: Put the basil, olive oil, pine nuts, garlic, salt, and pepper in a blender or food processor and process until smooth. Pour the mixture into a small bowl and stir in the Pecorino.

4. Pesto - Wikipedia

   en.wikipedia.org/wiki/Pesto

   Pesto alla siciliana, sometimes called pesto rosso (red pesto), is a sauce from Sicily similar to pesto alla genovese but with the addition of fresh tomato and almonds instead of pine nuts, and much less basil. Pesto alla calabrese is a sauce from Calabria consisting of (grilled) bell peppers, black pepper, and more; these ingredients give it a ...

5. Giada De Laurentiis Says This Easy 4-Ingredient Pasta ... - AOL

   www.aol.com/giada-laurentiis-says-easy-4...

   Pasta water and fresh basil finish this sauce off, making it silky smooth and herbaceous—perfectly complementing the citrus flavors. ... Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza ...

6. Pasta with Green Beans, Potatoes and Basil Pesto (Pasta Alla ...

   firefox-startpage.aol.com/food/recipes/pasta...

   Want to make Pasta with Green Beans, Potatoes and Basil Pesto (Pasta Alla Ligure)? Learn the ingredients and steps to follow to properly make the the best Pasta with Green Beans, Potatoes and Basil Pesto (Pasta Alla Ligure)? recipe for your family and friends.

7. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...

8. Linguine - Wikipedia

   en.wikipedia.org/wiki/Linguine

   Linguine, a type of flattened spaghetti, was initially documented in the 1700s in Genoa, Italy, by Giulio Giacchero, an economist writer; Giacchero, author of a book on the economy of Genoa in the 1700's, writes about linguine served with green beans, potatoes and a Genovese specialty—basil pesto. [12]

9. In Amalfi, pesto is made with strips of fragrant lemon zest - AOL

   www.aol.com/news/amalfi-pesto-made-strips...

   To the spaghetti in the pot, add the pesto and ¾ cup of the reserved pasta water, then toss to combine; add more reserved pasta water as needed so the pesto coats the noodles. Toss in the chives ...