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  2. List of German cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_German_cheeses

    Altenburger Ziegenkäse – a soft cheese from cow's milk and goat's milk with caraway seeds in the cheese dough. The surface is covered with white Camembert mould. Because of its protected designation of origin, the cheese may only be produced in the districts of Altenburger Land, Burgenland and Leipzig and the independent city of Gera.

  3. Röggelchen - Wikipedia

    en.wikipedia.org/wiki/Röggelchen

    Röggelchen Halve Hahn (Röggelchen with medium-old Gouda cheese, Onions and Mustard) Röggelchen (of German Roggen for rye) is a small pastry in the form of a double roll made from two pieces of dough. [1] Röggelchen are a common speciality in the Rhineland and in eastern Belgium. The rye content must be at least 50% of the flour. [2]

  4. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A sheet cake made from yeast dough topped with blops of butter and sugar. ... Cheese A German regional sour milk cheese and a culinary speciality of Frankfurt am Main ...

  5. Quark (dairy product) - Wikipedia

    en.wikipedia.org/wiki/Quark_(dairy_product)

    Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are considered different types of fresh cheese and quark is often not considered cheese at all, while in Eastern Europe cottage cheese is usually viewed as a type of quark (e.g. the Ukrainian word " сир " syr is a ...

  6. Milbenkäse - Wikipedia

    en.wikipedia.org/wiki/Milbenkäse

    Milbenkäse ("mite cheese"), called Mellnkase in the local dialect and often known as Spinnenkäse ("spider cheese"), is a German speciality cheese.It is made by flavouring balls of quark (a type of soft cheese) with caraway and salt, allowing them to dry, and then leaving them in a wooden box containing rye flour and cheese mites for about three months.

  7. Swabian spaetzle - Wikipedia

    en.wikipedia.org/wiki/Swabian_spaetzle

    The Spätzle dough is made from flour, eggs, lukewarm water, in some places also with milk, and salt. The measurements, however, can vary. Spätzle flour which is sold in retail is often coarse wheat flour type 405 (German standard), in some cases mixed with spelt flour or fine semolina since it prevents the dough from going lumpy.

  8. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A cheese-filled pastry twist from Puerto Rico. [81] The cheese is usually whipped with vanilla, eggs, and sugar. The cheese can also be whipped with guava, papaya and other tropical fruit preserves. The mixture is stuffed into a dough that resembles puff pastry, coated in a sugary caramelized syrup, and baked. Roti john: Malaysia

  9. Category:German cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:German_cheeses

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