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2. 10 Common Greek Yogurt Substitutes for When You're ... - AOL

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3. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

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   The 12 Best Substitutes for Cream Cheese 1. Greek Yogurt. ... I found a dairy-free cream cheese substitute, courtesy of the Simple Veganista, that comes together with nothing more than cashews ...

4. 16 Types of Yogurt, Explained (Because the Dairy Aisle Is ...

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   Fage. Nutrition per cup (low fat): 145 calories, 8g carbs, 20g protein, 4g fat, 7g sugars Arguably the darling of the dairy aisle in the U.S., Greek yogurt is a type of strained yogurt, which ...

5. Category:Non-dairy yogurts - Wikipedia

   en.wikipedia.org/wiki/Category:Non-dairy_yogurts

   Pages in category "Non-dairy yogurts" ... Soy yogurt This page was last edited on 13 November 2021, at 05:23 (UTC). Text is available under the Creative ...

6. Milk substitute - Wikipedia

   en.wikipedia.org/wiki/Milk_substitute

   Such substances may be variously known as non-dairy beverage, nut milk, grain milk, legume milk, mock milk and alternative milk. [ 1 ] [ 2 ] [ 3 ] For adults, milk substitutes take two forms: plant milks , which are liquids made from plants and may be home-made or commercially produced; and coffee creamers , synthetic products invented in the ...

7. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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   Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...

8. Strained yogurt - Wikipedia

   en.wikipedia.org/wiki/Strained_yogurt

   In 2015, food market research firm Packaged Facts reported that Greek yogurt has a 50 percent share of the yogurt market in the United States. [35] There are numerous "Greek yogurt" brands in North America. [6] FAGE began importing its Greek products in 1998 and opened a domestic production plant in Johnstown, New York, in 2008. [8]

9. 12 Healthiest Butter Substitute Brands, According to Dietitians

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   Nutrition (Per tbsp): Calories: 60 Fat: 6 g (Saturated Fat: 2 g) Sodium: 90 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. This brand is probably most synonymous with substitute butter, and ...