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  2. Environmental impact of fishing - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.

  3. UK supermarkets ‘selling canned tuna caught by harmful ...

    www.aol.com/uk-supermarkets-selling-canned-tuna...

    Most supermarkets were found to be selling tuna caught using drifting aggregating devices (FAD) – a type of trackable fishing gear that drifts freely around the ocean, gathering tuna beneath them.

  4. Tainted Tuna: Why Food Poisoning from Fish Is No Fluke - AOL

    www.aol.com/news/2013-01-26-fish-food-poisoning...

    A cheap fish that may cause severe food poisoning with, shall we say, explosive results, escolar is banned in some countries. While the U.S. permits it, the FDA has issued warnings about its ...

  5. Human impact on marine life - Wikipedia

    en.wikipedia.org/wiki/Human_impact_on_marine_life

    Overfishing of high trophic fish like tuna can result in them being replaced by low trophic organisms, like jellyfish See also: Overfishing and Environmental impact of fishing Overfishing is occurring in one third of world fish stocks, according to a 2018 report by the Food and Agriculture Organization of the United Nations. [ 9 ]

  6. Activists want tinned tuna banned after toxic levels of ...

    www.aol.com/ban-tinned-tuna-schools-hospitals...

    Tuna accumulate more mercury over time because they are high up the food chain, eating smaller fish frequently. But the canning process means that mercury concentration is doubled or tripled ...

  7. The End of the Line (book) - Wikipedia

    en.wikipedia.org/wiki/The_End_of_the_Line_(book)

    Canned tuna is readily available to the general public. However, most canned tuna is fished unsustainably. The first problem is bycatch. Purse seins up to 80 miles long sweep the oceans for tuna, but catch everything else in the area, including sharks, dolphins, and other fish. Second, little is being done to restrict the tuna fleet.

  8. One at-risk bluefin tuna sells for more than $600,000 - AOL

    www.aol.com/article/finance/2017/01/05/one-at...

    The bluefin tuna is a vulnerable species, whose future is at risk due to overfishing — but it’s still very good business. One at-risk bluefin tuna sells for more than $600,000 Skip to main content

  9. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [ 2 ] [ 4 ] Symptoms may include flushed skin , sweating , headache , itchiness , blurred vision , abdominal cramps and diarrhea .