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Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice.
Making bánh hỏi is a multistep process. First, good rice is soaked in water overnight, then washed with water again three or four times until the water comes out clean. Then the rice is either ground with water into a mixture, or ground without water, but mixed into the water three or four times afterwards to leaven it without using any additional agen
Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.
Bánh mì and bì cuốn. In Vietnamese, the word bánh mì is derived from bánh (which can refer to many kinds of food, primarily baked goods, including bread) and mì ("wheat").
In Vietnamese, the term bánh is not limited to Vietnamese cuisine: it applies equally to items as varied as fortune cookies (bánh may mắn), pudding (bánh pudding, bánh pútđinh), caramel custard (bánh caramen, bánh flan), sacramental bread (Bánh Thánh), Hamburger (bánh Hamburger, bánh Hămbơgơ), etc.
Mì Quảng (also spelled mỳ Quảng), literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam.It is one of the region's most popular and well-recognized food items, and is served on various occasions, such as at family parties, death anniversaries, and Tết.
A piece of Bánh giò. Bánh giò is a Vietnamese steamed pyramid-shaped savory rice cake. It is made with a filling of ground pork, wood ear mushrooms, and onions covered with a thin layer of glutinous rice flour dough and wrapped with banana leaves.
Bún thịt nướng (Vietnamese: [ɓǔn tʰìt nɨ̌əŋ], 'rice noodles [with] grilled meat'), which originated from Southern Vietnam, [1] [2] is a popular Vietnamese dish of cold rice vermicelli topped with grilled pork, fresh herbs like basil and mint, fresh salad, giá (bean sprouts), [3] and chả giò (spring rolls).