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4-H is a U.S.-based network of youth organizations whose mission is "engaging youth to reach their fullest potential while advancing the field of youth development". [1] Its name is a reference to the occurrence of the initial letter H four times in the organization's original motto head, heart, hands, and health, which was later incorporated into the fuller pledge officially adopted in 1927.
Livestock branding is a technique for marking livestock so as to identify the owner. Originally, livestock branding only referred to hot branding large stock with a branding iron , though the term now includes alternative techniques.
Georgia 4-H was founded in 1904 by G.C. Adams in Newton County, Georgia, United States, as the Girls Canning, and Boys Corn Clubs.. The Georgia 4-H Program is a branch of Georgia Cooperative Extension, which is part of the University of Georgia College of Agriculture and Environmental Sciences, and is funded by the University System of Georgia and private partners.
The government claims the system improves food safety and access to export markets, and assists with disease management. Farmers must register their property if they hold one or more heads of livestock including horses, cattle, sheep, goats, pigs, deer and camels, [26] though the NLIS will not confirm ownership of livestock. [27]
This list includes the top 50 most valuable crops and livestock products but does not necessarily include the top 50 most heavily produced crops and livestock products. Indigenous meat values have been omitted from this table.
It uses between 20 and 33% of the world's fresh water, [81] Livestock, and the production of feed for them, occupy about a third of the Earth's ice-free land. [82] Livestock production contributes to species extinction, desertification, [83] and habitat destruction. [84] and is the primary driver of the Holocene extinction.
Tents were erected for the animals, and visitors were charged a twenty-five cent fee to view the livestock. [4] Local ranchers promoted the show to northern meat packers in the hopes of improving the local livestock industry. The citizens of Fort Worth raised $50,000 and formed a company in 1904 to oversee the event.
A Brand Book records all livestock brands registered with an organization. In the U.S. most states have branding laws that require brands to be registered before use. This may be a state agency (usually affiliated with each state's Department of Agriculture) or a private association regulated by the state. Most states with such laws have a ...
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