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It can be difficult to find canned soups and chilis with reasonable amounts of sodium, but this quality helps separate the best from worst chili options. Sodium is an essential nutrient, but too ...
I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.
Any chili recipe can benefit from more carrots, onions, celery, mushrooms, etc. Feel free to be creative. Watch sodium levels—especially when working with canned ingredients. Pick up low- or no ...
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Canned beans and tomatoes make this quick vegetarian chili recipe ready to go in just 30 minutes. Serve over rice or couscous, or with tortilla chips for added crunch, and add extra toppings as ...
Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
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Double-Check the Sodium: Whether reaching for a canned variety in the store or ordering from a fast food restaurant, soups can be quite high in sodium. Choose canned soups labeled “low sodium ...
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