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2. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

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   Canned beans and tomatoes make this quick vegetarian chili recipe ready to go in just 30 minutes. ... tortilla chips and a cold beer. View Recipe. ... and red beans. View Recipe. Turkey Chili ...

3. File:Home canning by the cold pack method (IA ...

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4. 15-Minute Beef Chili with Beans Recipe - AOL

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   Want to make 15-Minute Beef Chili with Beans? Learn the ingredients and steps to follow to properly make the the best 15-Minute Beef Chili with Beans? recipe for your family and friends.

5. 10 Best & Worst Canned Chilis, According to Dietitians - AOL

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   Beans will provide a big boost to the fiber content of your chili, but the presence of veggies helps, too. Look for at least 3 grams of fiber per serving of canned chili, and options with a higher ...

6. How to make the best homemade chili in a slow cooker - AOL

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   Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.

7. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...

8. Van Camp's - Wikipedia

   en.wikipedia.org/wiki/Van_Camp's

   Over the years, a number of foods have been sold under the Van Camp's name, including its popular Tenderoni pasta product. as of 2005 it only sells canned cooked beans, including pork and beans, baked beans, kidney beans, a vegetarian variant of its pork and bean recipe, Chili and "Beanee Weenee"—a mixture of beans with slices of frankfurter ...

9. Making Slow-Cooker Beef Chili Is The Only Thing We Like ... - AOL

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   Add beans, tomatoes, and beer to slow cooker; season with salt and black pepper. Cover and cook on low, uncovering during the last 20 minutes if needed, until chili has slightly thickened, 4 to 6 ...