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  2. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    A boil is usually done in a large pot (60 to 80 quarts — large enough to necessitate a truck in most cases) fitted with a strainer and heated by propane. However, some traditionalists see no need for a strainer and make use of a net or a wire mesh scoop. Seasonings include crab boil packets, cayenne pepper, hot sauce, salt, lemons, and bay ...

  3. Kitchen Gizmo Snap N' Strain Pot Strainer - Lime Green. Shop Now. Kitchen Gizmo Snap N' Strain Pot Strainer - Lime Green. amazon.com. $11.99. Kitchen Gizmo Snap N' Strain Pot Strainer - Gray.

  4. Gather Family and Friends for a Big Shrimp Boil - AOL

    www.aol.com/gather-family-friends-big-shrimp...

    Use a large slotted spoon to scoop the shrimp and vegetables out of the pot and onto a serving platter or large baking sheet. Spoon about 1 cup of the boil liquid over the shrimp and vegetables.

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

  6. Fish boil - Wikipedia

    en.wikipedia.org/wiki/Fish_boil

    Up to one pound of salt per two gallons of water is used. The fish and potatoes are prepared in a cast-iron kettle. When the water comes to a boil, the potatoes, kept in a wire basket, are lowered in. The fish are then placed in another wire basket and lowered in. After 9–10 minutes, when the fish are cooked, the oils rise to the top of the pot.

  7. Kentucky police had a seafood boil. The internet let them ...

    www.aol.com/news/kentucky-police-had-seafood...

    Before noon on Thursday, Aug. 8, Danville police shared photos to its Facebook page of a seafood boil. Police added a caption to the photos saying “who said cooking was just for fire departments

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