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Before you get to the butter, you need to partially cook your chops. Searing the pork chops in a hot skillet will build color (which also builds flavor) and prepare the meat for the buttery goodness.
Place pork chops in brine mixture, cover and refrigerate for at least 1 hour or up to 4 hours. Remove chops from brine and pat dry with paper towels. Dredge the chops in the flour, shaking off the ...
Put the pork chops on the rack and brush with ¼ cup barbecue sauce. Roast until the pork is lightly browned and about halfway cooked through, 10 to 12 minutes. (A thermometer inserted near the ...
Baking pork chops is easy, but to make sure they are properly done, you'll need to cook pork chops for at least 7 minutes per 1/2-inch side in a 400°F oven until the internal temperature reaches ...
Cover and steam over medium-high heat until tender, about 20 minutes. Drain the carrots and transfer to a food processor. Process until mostly smooth but not totally pureed.
The sauce added much-needed moisture to both the potatoes and the pork chops while adding a ton of flavor from the garlic and Parmesan cheese. You can find the recipe by Eatwell101 here .
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150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979
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