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  2. How (And When!) To Season A Turkey For The Perfect Flavor - AOL

    www.aol.com/season-turkey-perfect-flavor...

    Basting with pan juices or butter throughout the cooking process helps to keep the turkey moist, while glazing, applied toward the end of cooking, creates a caramelized, flavorful finish.

  3. 100 Christmas dinner ideas for the ultimate holiday feast

    www.aol.com/62-christmas-dinner-ideas-ultimate...

    Start by making a compound butter with apricot jam and herbs to rub all over the turkey breast. The compound butter imparts a wonderfully savory, spicy and slightly sweet flavor while the turkey ...

  4. 75 Christmas Eve dinner recipes, from roast beef to seafood stew

    www.aol.com/53-christmas-eve-dinner-recipes...

    Coat the turkey with an herby compound butter seasoned with thyme, oregano and paprika to keep the meat juicy. To take it over the top, brush the bird with guava jam before broiling for the ...

  5. Compound butter - Wikipedia

    en.wikipedia.org/wiki/Compound_butter

    Compound butters (French: beurre composé, pl. beurres composés) are mixtures of butter and other ingredients used as a flavoring, in a fashion similar to a sauce. [1] [2] [3] Compound butters can be made or bought. A compound butter can be made by whipping additional elements, such as herbs, spices or aromatic liquids, into butter.

  6. Mango-Glazed Turkey Breast Recipe - AOL

    firefox-startpage.aol.com/food/recipes/mango...

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  7. Cooking With Fresh Sage Will Make the Most Fragrant Fall Meal

    www.aol.com/cooking-fresh-sage-most-fragrant...

    The spiced chicken thighs are nestled into the pan with fall veggies and herbs, then finished with a drizzle of balsamic glaze, pomegranate seeds, and extra sage leaves for good measure. Get Ree's ...

  8. Garlic butter - Wikipedia

    en.wikipedia.org/wiki/Garlic_butter

    Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. [1] It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.

  9. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Buttercream, made primarily of sugar and butter; Fondant icing, heated water and sugar, sometimes with gelatin-like stabilizers Rolled fondant is rolled out like sugar cookies; a stiffer version can be used like sugar paste for three-dimensional sculptural modeling. Poured fondant is a thin, pourable glaze. Ganache, melted chocolate and cream

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