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  2. How (And When!) To Season A Turkey For The Perfect Flavor - AOL

    www.aol.com/season-turkey-perfect-flavor...

    Roasting: Seasoning rubs, dry brines, and compound butters work particularly well when roasting the turkey, creating a crisp skin, juicy interior, and flavorful crust.

  3. Compound butter - Wikipedia

    en.wikipedia.org/wiki/Compound_butter

    Compound butters (French: beurre composé, pl. beurres composés) are mixtures of butter and other ingredients used as a flavoring, in a fashion similar to a sauce. [1] [2] [3] Compound butters can be made or bought. A compound butter can be made by whipping additional elements, such as herbs, spices or aromatic liquids, into butter.

  4. Hey, Butter Lovers! These Compound Butters Are ... - AOL

    www.aol.com/hey-butter-lovers-compound-butters...

    Compound butter recipes are both sweet and savory like strawberry butter, cowboy butter, and more. Butter lovers will love ways to make butter even better! Compound butter recipes are both sweet ...

  5. Turkey with Herb Basting Sauce Recipe - AOL

    www.aol.com/food/recipes/turkey-herb-basting-sauce

    Roast the turkey according to the package directions, basting occasionally with the stock mixture. Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.

  6. Artificial butter flavoring - Wikipedia

    en.wikipedia.org/wiki/Artificial_butter_flavoring

    Butter-Vanilla flavor, a combination of butter flavor and vanilla flavor. Artificial butter flavoring is a flavoring used to give a food the taste and smell of butter.It may contain diacetyl, acetylpropionyl, or acetoin, three natural compounds in butter that contribute to its characteristic taste and smell.

  7. Basting (cooking) - Wikipedia

    en.wikipedia.org/wiki/Basting_(cooking)

    Basting a turkey with a turkey baster. Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade, such as barbecue. The meat is left to cook, then periodically coated with the juice. [1]

  8. The Viral Turkey Trick That Dates Back to Julia Child - AOL

    www.aol.com/lifestyle/viral-turkey-trick-dates...

    Almost every Thanksgiving, there's an "it" turkey recipe that makes the rounds. In 2006, The Judy Bird, a dry-brined turkey recipe from then L.A. Times' Food Editor Russ Parsons, was the bird in ...

  9. Garlic butter - Wikipedia

    en.wikipedia.org/wiki/Garlic_butter

    Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. [1] It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.

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