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If you want a baked potato with all the toppings, delicious ingredients include leftover stews, chili, cream-style soups, butter, sour cream, shredded cheese, crumbled bacon, gravy, chili and ...
Kumpir (from Bulgarian компир, "potato"), a baked potato with various fillings, is a popular fast food in Turkey. [15] In its basic form, it is made with potatoes that are wrapped with foil and baked in special ovens. The potatoes are sliced down the middle and the insides are mixed with unsalted butter and puréed with kaşar cheese. [16]
1 lb baking potatoes, peeled and cut into 1-inch pieces; 6 oz sharp cheddar cheese, grated (about 1 1/2 cups); Kosher or sea salt, to taste; Fresh cracked black pepper, to taste; 2 tbsp unsalted ...
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A dessert made with soft fresh cheese, eggs, and sugar. It has a baked custard center and crumb crust. [36] Croissant [5] Austria: A crescent shaped pastry with a buttery and flaky texture. Made by layering dough with butter in a laminating process. Egg Tart: Portugal and France: Baked pastry consisting of an outer shell filled with egg custard.
Fondant potatoes, [1] or pommes fondantes [2] (French for 'melting potatoes'), is a method of preparing potatoes that involves cutting them into cylinders, browning the ends, and slowly simmering in butter and stock. [2] [1] [3]
"Pork Wings" – roasted pork loin strips (seasoned with salt, pepper and granulated garlic and onion), wrapped in think-cut bacon strips, baked in oven then flash fried, layered with Granny Smith green apple slices and served with apple-cider sauce (made with water, sugar, molasses, maple syrup, honey, corn syrup, chili flakes and a packet of ...