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Farm water, also known as agricultural water, is water committed for use in the production of food and fibre and collecting for further resources. In the US, some 80% of the fresh water withdrawn from rivers and groundwater is used to produce food and other agricultural products. [ 1 ]
Irrigation schemes in the world use about 3 500 km 3 water per year, of which 74% is evaporated by the crops. [7] This is some 80% of all water used by mankind (4 400 km 3 per year). The water used for irrigation is roughly 25% of the annually available water resources (14 000 km 3) and 9% of all annual river discharges in the hydrological cycle.
Change the way we think about water and agriculture. Rain should be viewed as the ultimate source of water to be managed, and agriculture as part of an agro-ecosystem that provides food but also delivers other environmental services, such as maintaining soil fertility. Fight poverty by improving access to agricultural water and its use.
Consumptive water use is water removed from available supplies without return to a water resource system (e.g., water used in manufacturing, agriculture, and food preparation that is not returned to a stream, river, or water treatment plant).
A reduction of water use on one field may mean that the farmer is able to irrigate a larger area of land, increasing total agricultural production. Low efficiency usually means that excess water is lost through seepage or runoff, both of which can result in loss of crop nutrients or pesticides with potential adverse impacts on the surrounding ...
Infographic of water footprints around the world. A water footprint shows the extent of water use in relation to consumption by people. [1] The water footprint of an individual, community, or business is defined as the total volume of fresh water used to produce the goods and services consumed by the individual or community or produced by the business.
Main sectors, as defined by ISIC standards, include agriculture; forestry and fishing; manufacturing; electricity industry; and services. This indicator is also known as water withdrawal intensity. [4] According to Food and Agriculture Organization, ″total freshwater withdrawal is the sum of surface water withdrawal and groundwater withdrawal ...
Agriculture is one of the most important drivers of environmental pressures, particularly habitat change, climate change, water use and toxic emissions. Agriculture is the main source of toxins released into the environment, including insecticides, especially those used on cotton.