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Cover per Occupied Room (CPOR) is one statistic which can be used in forecasting. [3]This is the average spent per individual customer, which can be calculated separately for each member of the serving staff.
Other studies reported 17 gallons/seat/day in Santa Fe, New Mexico [26] and 29 gallons/seat per day in Colorado utilities. [ 9 ] Given the total floor space of 380 thousand food service buildings of 1,819 million square feet [ 22 ] and assuming average use of 521 g/ksf/d, [ 22 ] the total U.S.-wide use in restaurants would be 950 mgd or close ...
The chain also reported a 1.2% rise in same-store restaurant sales, a 4.8% increase in menu prices, and a 5% drop in retail sales. Before its latest quarter, Cracker Barrel experienced declining ...
The United States restaurant industry was projected at $899 billion in sales for 2020 by the National Restaurant Association, the main trade association for the industry in the United States. [ 1 ] [ 2 ] An estimated 99% of companies in the industry are family-owned small businesses with fewer than 50 employees. [ 3 ]
Cava's same-restaurant sales came in at 18.1%. For a restaurant chain, generating single-digit comparable sales growth is a good goal, especially amid today's economic conditions as consumers are ...
The fact that casual dining now, at least per the UGOv data, outperforms fast food on value is just really amazing. It goes back, I've seen some other data that a lot of fast food customers now ...
In Q3, total restaurant sales there were up 16% while they were flat in the US. ... Adjusted earnings per share: $1.44 versus $1.27 expected. Revenue: $1.71 billion versus $1.77 billion expected.
The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.