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In per capita terms, food fish consumption has grown from 9.0 kg (19.8 lb) in 1961 to 20.2 kg (45 lb) in 2015, at an average rate of about 1.5 percent per year. [2]
This list of countries by seafood consumption gives a comprehensive overview that ranks nations worldwide based on their annual seafood consumption per capita. Seafood includes fish and other important marine animals .
Many a little makes a mickle; Many a mickle makes a muckle; Many a true word is spoken in jest; Many hands make light work; March comes in like a lion and goes out like a lamb; Marriages are made in heaven [16] [17] [18] Marry in haste, repent at leisure; Memory is the treasure of the mind
"The year before last, scallops went to $20 a pound. And that crushed the demand — people wouldn’t pay that price." Eating at home, of course, is one way to make sure a hefty check doesn’t ...
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered
This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish , such as molluscs , crustaceans and echinoderms . Fish has been an important source of protein for humans throughout recorded history .
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This is a list of aquatic animals that are harvested commercially in the greatest amounts, listed in order of tonnage per year (2012) by the Food and Agriculture Organization. Species listed here have an annual tonnage in excess of 160,000 tonnes.