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A Texas Tommy at Ishkabibble's in Philadelphia. The Texas Tommy is an American hot dog dish from Philadelphia and the Philadelphia metro area, consisting of a hot dog prepared with bacon and cheese. Despite the name, it was invented in the 1950s in Pottstown, Pennsylvania, a town right outside Philadelphia. It may be cooked by various methods ...
Philadelphia: The Texas Tommy. Yet another dog named after somewhere else, Philadelphia’s signature hot dog, the Texas Tommy, is an all-beef dog that’s sliced down the middle and stuffed with ...
Yet another dog named after somewhere else, Philadelphia’s signature hot dog, the Texas Tommy, is an all-beef dog that’s sliced down the middle and stuffed with bacon and Cheez Whiz before ...
A chili dog is a hot dog served in a bun and topped with a meat sauce, typically chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
Some variations of the Texas Tommy use other forms of cheese, replacing the cheddar with the Cheez-Whiz found on cheesesteaks. The bacon and cheese are often wrapped around the hot dog, and the hot dog may be cooked using a variety of methods, such as deep frying, barbecuing, or grilling. Condiments such as mustard, ketchup, or relish may be ...
The Texas Tommy is found in Philadelphia and elsewhere in eastern Pennsylvania. Like a francheezie, it is a hot dog that is split and filled with cheese before being wrapped with bacon. The Texas Tommy can be either deep-fried, broiled, or grilled. [24] [25]
In the Philadelphia metro area, Texas Tommy refers to a hot dog variant in which the frank is topped with melted cheese (often cheddar) and wrapped in bacon. In the Midwest , the Chicago-style hot dog is served on a poppy seed bun and topped with mustard, fresh tomatoes, onions, "sport peppers", bright green relish, dill pickles, and celery salt.
A hot dog wrapped in bacon and grilled, served on a bolillo-style hot dog bun, and topped with pinto beans, onions, tomatoes, and a variety of additional condiments, sometimes including mayonnaise, mustard, and jalapeño salsa. [13] [5] Texas Tommy: Delaware Valley [13] A hot dog that is split and filled with cheese, wrapped with bacon, and ...