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Livestock branding is a technique for marking livestock so as to identify the owner. Originally, livestock branding only referred to hot branding large stock with a branding iron , though the term now includes alternative techniques.
An open livestock carrier with a cargo of sheep from Australia, docked in Oman. A livestock carrier is a seagoing vessel for the transportation of live animals. Typically it is large ship used in the live export of sheep, cattle and goats. Livestock carriers may be specially built new or converted from container ships. [1]
After the branding iron turned red-hot, the cowhand pressed the branding iron against the hide of the cow. The unique brand meant that cattle owned by multiple owners could then graze freely together on the commons or open range. Drovers or cowboys could then separate the cattle at roundup time for driving to market.
Exports included cattle, sheep, horses, deer, goats and day-old chicks. Because New Zealand is free from most exotic diseases most livestock shipments are for breeding or finishing purposes. Cattle are not exported for slaughter and the last export of sheep for slaughter was in 2003. [citation needed]
Driving cattle across the plains led to tremendous weight loss, and a number of animals were typically lost along the way. Upon arrival at the local processing plant, livestock were either slaughtered by wholesalers and delivered fresh to nearby butcher shops for retail sale, smoked, or packed for shipment in barrels of salt.
The National Livestock Identification System (NLIS) is Australia's system for tracing cattle, sheep and goats from birth to slaughter. In Canada, the Health of Animals Regulations require approved ear tags on all bison, cattle and sheep that leave the farm of origin, except that a bovine may be moved, without a tag, from the farm of origin to a ...
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Throughout most of human prehistory and history, the primary means of livestock transportation was by droving.The reason was usually either for seasonal grazing movement (to move them to a summer grazing range or to move them to an overwintering range or shelter) or to bring them to market of one form or another, whether bartering livestock (between farmers) or selling them (whether as stores ...
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