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This is a list of notable pastry chefs. A pastry chef is a station chef in a professional kitchen , skilled in the making of pastries , desserts , breads and other baked goods. They are employed in large hotels , bistros , restaurants , bakeries , and some cafés .
Pages in category "Pastry chefs" The following 114 pages are in this category, out of 114 total. This list may not reflect recent changes. * List of pastry chefs; A.
This article is a list of notable chefs and food experts throughout history. Antiquity. Mithaecus; ... List of pastry chefs; List of food writers; References
Pastry Chef of the Year, James Beard Foundation (1990) Nancy Silverton (born June 20, 1954) is an American chef , baker , restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
Top Chef: Just Desserts is an American reality competition show, spun off from Top Chef.It premiered on the cable television network Bravo on September 15, 2010. [1] Top Chef: Just Desserts features pastry chefs competing in a series of culinary challenges, focusing on pastries and desserts.
This is a list of desserts from the French cuisine. In France, a chef who prepares desserts and pastries is called a pâtissier , who is part of a kitchen hierarchy in French cuisine termed brigade de cuisine (kitchen staff).
Pierre Hermé (French pronunciation: [pjɛʁ ɛʁme]; born 20 November 1961) is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre. Called "the Picasso of Pastry" by Vogue, Hermé was awarded the title of World's Best Pastry Chef in 2016 by The World's 50 Best Restaurants. [1]
Some female Michelin-starred chefs prefer not to make an issue out of gender. For example, when three-star chef Dominique Crenn was named the world's best female chef by the prestigious World's 50 Best Restaurants List in 2016, she was outraged, considering referring to her gender "diminishing, unnecessary and irrelevant". [7]