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  2. Pastry chef - Wikipedia

    en.wikipedia.org/wiki/Pastry_chef

    The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2] Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in ...

  3. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    Pastry chefs are also responsible for creating new recipes to put on the menu, and they work in restaurants, bistros, large hotels, casinos and bakeries. Pastry baking is usually done in an area slightly separate from the main kitchen. This section of the kitchen is in charge of making pastries, desserts, and other baked goods. [30]

  4. Pâtisserie - Wikipedia

    en.wikipedia.org/wiki/Pâtisserie

    In French, the word pâtisserie also denotes a pastry as well as pastry-making. While the making and selling of pastries may often be only one part of the activity of a bakery , [ a ] in some countries pâtisserie or its equivalents are legally controlled titles which may only be used by bakeries that employ a licensed "master pastry chef ...

  5. Why Pastry Chefs Are Making the Jump to Savory - AOL

    www.aol.com/why-pastry-chefs-making-jump...

    Among these is 2013 F&W Best New Chef Alex Stupak, who worked for many years as the pastry chef at acclaimed restaurants like wd~50 and Alinea, but switched back to savory food and now owns five ...

  6. Chefs Battle It Out Over What Iconic Food Best ... - AOL

    www.aol.com/chefs-battle-over-iconic-food...

    However, Isabel Coss, pastry chef at Lutèce and Pascual, called the list “such a big deal in Mexico.” ... Armenia: Lavash, the preparation, meaning and appearance of traditional bread as an ...

  7. List of pastry chefs - Wikipedia

    en.wikipedia.org/wiki/List_of_pastry_chefs

    This is a list of notable pastry chefs. A pastry chef is a station chef in a professional kitchen , skilled in the making of pastries , desserts , breads and other baked goods. They are employed in large hotels , bistros , restaurants , bakeries , and some cafés .

  8. Antonio Bachour - Wikipedia

    en.wikipedia.org/wiki/Antonio_Bachour

    Antonio Bachour (1975 in Rio Grande, Puerto Rico) is a Puerto Rican pastry chef. [1] In 2011, he was named one of the ten best pastry chefs in America, and subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award. [2] [3] [4] Zagat has described him as a "confection master". [5]

  9. The holidays just got a lot more magical because Harry Potter #WizardsOfBaking is coming to @foodnetwork & @streamonmax! ⚡🧙 In this new competition show, pastry chefs will craft spellbinding ...