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Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.
Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
Engineering technologist, a specialist who implements technology within a field of engineering. Industrial technologist, a specialist in the management, operation, and maintenance of complex operation systems. Information technologist; Medical technologist, a healthcare professional who performs diagnostic analysis on a variety of body fluids.
Urdu Informatics (Urdu: اردو اطلاعیات) relates to the research and contributions in bringing the utilities and usage of Urdu to the modern information and ...
The Food Technology Industrial Achievement Award has been awarded by the Institute of Food Technologists since 1959. It is awarded for the development of an outstanding food process or product that represents a significant advance in the application of food technology to food production. The process or product must have been successfully ...
The AOL Help site is your starting point for getting support from AOL. Support may come via phone, chat, social media or help articles, depending on the question or issue you have.
The International Union of Food Science and Technology (IUFoST) (/ ˈ aɪ j uː f ɒ s t / EYE-yoo-fost) is the global scientific organization and voice for food science and technology representing more than 300,000 food scientists, engineers and technologists through its work in more than 100 countries. It is a voluntary, non-profit ...