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2. Fingerlicking Regional Rib Recipes - AOL

   www.aol.com/best-regional-rib-recipes-america...

   North Carolina Garlic Ribs. This classic recipe starts with a salt-and-garlic brine. Both smoky and spicy, the ribs are bathed in a sauce that provides a jolt from hot sauce and flaked pepper.

3. List of Cook's Country episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Cook's_Country...

   Recipes for Huli Huli chicken and Chinese-style barbecued ribs. Featuring an Equipment Review covering pastry brushes and a Tasting Lab on reduced-fat potato chips. 44

4. 28 Dishes for Turkey Haters on Thanksgiving - AOL

   www.aol.com/lifestyle/28-dishes-turkey-haters...

   Short Ribs with Creamy Polenta. Lack of oven space is a major dilemma on Thanksgiving but you won't have that problem with these Instant Pot short ribs. Get impossibly tender meat in a deeply ...

5. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   A full-size or miniature hot dog, wrapped in bagel-style breading before or after cooking. [181] Beer brat: Midwest Wisconsin A bratwurst simmered in beer and then grilled. [182] [183] Boudin: South Southern Louisiana A sausage made with pork, rice, and Cajun spices. [184] [185] [186] Carolina style hot dog: Carolina style: South North and ...

6. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-melt-your...

   Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

7. Pot roast - Wikipedia

   en.wikipedia.org/wiki/Pot_roast

   Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

8. List of foods of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/List_of_foods_of_the...

   Pork ribs – may be prepared "wet" or "dry" style; Pulled pork – popular in Tennessee, North Carolina, South Carolina and Virginia; Pulled pork sandwich – a slow-cooked chopped, pork shoulder sandwich topped with crispy coleslaw or red slaw (the latter for "Lexington-style" North Carolina barbecue; Beaver tail stew – consumed in Arkansas ...

9. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

   www.aol.com/101-side-dishes-weeknight-dinners...

   So, put down the instant potatoes, grab your favorite spuds, a large pot, a masher, and let's get ready for comfort in a bowl. Get the Perfect Mashed Potatoes recipe . PARKER FEIERBACH