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  2. How to Make ’50s Noodle Casserole with Just About Any Ingredients

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    How to Make a Noodle Casserole We're starting with this recipe from Yvonne Cook in Haskins, Ohio. ... Rotisserie chicken turns this baked spaghetti into a warm, cozy meal our family craves. If we ...

  3. Save Your Leftover Turkey for This Creamy Noodle Casserole

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    Cook until the sauce is thickened, 2 to 3 minutes. Remove from the heat and stir in 1 cup of the cheddar cheese until melted. Fold in the turkey, peas and carrots, parsley, and pasta.

  4. 19 Winter Casseroles That Will Be On the Dinner Table in an ...

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    A creamy pesto sauce with sweet shallots and wilted spinach gives a light and bright spin to classic tuna noodle casserole. Albacore tuna is an ideal choice, as it holds its texture well once ...

  5. 15 Nearly Forgotten Casseroles Just Like Grandma Used To Make

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    Consider staying home and whipping a casserole that brings all those cheesy flavors to life. Bacon and Cheddar cheese form the foundation in this hash brown casserole, which is made for a crowd ...

  6. Grandma's Favorite Casseroles (That We Still All Secretly Love)

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    Named after opera star Luisa Tetrazzini in the early 20th century, turkey tetrazzini now most commonly refers to a casserole with spaghetti noodles in a creamy sauce with mushrooms. The classic ...

  7. Johnny Marzetti - Wikipedia

    en.wikipedia.org/wiki/Johnny_Marzetti

    Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms.

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