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  2. 53 Breakfast Casseroles That Will Really Up Your Brunch Game ...

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    Whatever your preference is, these 53 breakfast casserole recipes are up for the challenge. Related: Best Vegan Casserole Recipes Best Breakfast Casserole Recipes

  3. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    These breakfast casseroles are made in the same manner as bread pudding, stuffing or strata. Cubed day-old bread is soaked in an egg and milk mixture, rendering it tender with just the right ...

  4. Try the biscuits and gravy casserole for a fun twist on the classic Southern comfort food. Or go for sweet breakfast bread pudding inspired by the flavors of eggnog. And for those busy weekdays ...

  5. Breakfast Casserole Recipe - AOL - AOL.com

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    Grease a 9x13 pan. Cut circles out of bread. Put scrapes into bottom of pan. Cover with cheese, ham, bread circles. Mix rest ingredients and pour over pan mixture. Cover and refrigerate overnight. Bake for one hour at 350°F or until golden brown.

  6. These Breakfast Casseroles Are Great for Prepping Ahead

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    Plus, with options like Ree Drummond's baked French toast casserole, spinach artichoke strata, and white chocolate croissant bread pudding, you're sure to start your morning off on the right foot.

  7. This Is The Best Casserole For Holiday Brunch, According To ...

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    Swap it out for mild Italian sausage, or breakfast sausage. Or eliminate the meat completely by replacing it with plant-based sausage, or sauteed sliced mushrooms, onions, and bell peppers. Cheese ...

  8. Start Your Morning Right: 25 Easy Breakfast Casseroles

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    Orange-Maple French Toast Casserole. This sweet breakfast casserole starts with a brioche base and adds eggs, maple syrup, and a healthy dose of orange flavor via zest, fresh-squeezed orange juice ...

  9. How to Make Trisha Yearwood's Internet-Famous Christmas ...

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    Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by-13-by-2 casserole dish. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink.

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