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The emulsion notes of Vitamin K1 prescribing notes dictates that people taking vitamin K1 have reported skin reactions, pain, variable flushing, and interference in taste. Most of the reactions that are observed, can be maintained by polyoxyethylated caster oil. This oil is composed by reacting castrol oil with ethylene oxide.
Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [ 2 ] It is a colourless or pale yellow liquid with a distinct taste and odor.
Ricinoleic acid, formally called 12-hydroxy-9-cis-octadecenoic acid, is a fatty acid.It is an unsaturated omega-9 fatty acid [1] and a hydroxy acid.It is a major component of the seed oil obtained from the seeds of castor plant (Ricinus communis L., Euphorbiaceae), the plant that produces ricin.
Vitamin K is a family of structurally similar, fat-soluble vitamers found in foods and marketed as dietary supplements. [1] The human body requires vitamin K for post-synthesis modification of certain proteins that are required for blood coagulation ("K" from Danish koagulation, for "coagulation") or for controlling binding of calcium in bones and other tissues. [2]
Navel pulling with castor oil involves applying oil on the abdomen, either by rubbing it on directly or by packing the abdomen with pieces of fabric soaked in castor oil, says Matthew Bechtold, MD ...
Castor oil is a type of vegetable oil produced by pressing the seeds of the castor bean plant. It’s been used for thousands of years in traditional and folk medicine to treat a range of issues ...
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