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According to the Journal Citation Reports, the journal has a 2019 impact factor of 1.650, ranking it 57th out of 93 journals in the category "Biology," 35th out of 59 journals in the category "Mathematical & Computational Biology" and 39th out of 124 journals in the category "Statistics & Probability". [10]
The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science.
The journal is abstracted and indexed in Chemical Abstracts Service, Scopus, ProQuest, PubMed, CABI, and the Science Citation Index Expanded. According to the Journal Citation Reports, the Journal of Agricultural and Food Chemistry has a 2015 impact factor of 4.192. [3]
The current editor-in-chief is Silvia Pampana in the Department of Agriculture, Food and Environment (DAFE), at Università di Pisa. [4] According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.240. [5]
Juniper Publishers was listed in Beall's List of potential predatory open-access publishers. [3] The company has been criticized for sending out email spam to scientists, calling for papers, [11] [12] [13] and for publishing at least one paper that violated research integrity (missing conflict of interest statement, missing informed consent by patients, and plagiarism).
As a rule of thumb, each field should be represented by fewer than ten positions, chosen by their impact factors and other ratings. Note: there are many science magazines that are not scientific journals, including Scientific American, New Scientist, Australasian Science and others. They are not listed here.
It is the official journal of the European Association of Agricultural Economists. [1] The editor-in-chief is Ada Wossink ( University of Manchester ). According to the Journal Citation Reports , the journal has a 2020 impact factor of 3.836, ranking it 70th out of 377 journals in the category "Economics" [ 2 ] and 6th out of 21 journals in the ...
It was established in 1988 as the Journal of Agricultural Ethics, obtaining its current name in 1991. [1] The editor-in-chief is Jeffrey Burkhardt (Institute of Food and Agricultural Sciences). According to the Journal Citation Reports, the journal has a 2015 impact factor of 1.188, ranking it 19th out of 51 journals in the category "Ethics". [2]
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