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  2. Steve Sesnick - Wikipedia

    en.wikipedia.org/wiki/Steve_Sesnick

    Stephen Eugene Sesnick Jr. (September 8, 1941 – October 27, 2022) was an American rock club and rock band manager, and later an inventor and businessman. Sesnick is known for being the manager of the Velvet Underground .

  3. Old Ebbitt Grill - Wikipedia

    en.wikipedia.org/wiki/Old_Ebbitt_Grill

    The Main Dining Room contains booth seating and limited table seating. The Atrium Dining Room in the rear offers table seating, although fixed, long benches provide some seating. The Atrium Dining Room contains a large marble fountain, and is open to the atrium in the center of Metropolitan Square. Ebbitt Express is located in the Atrium Dining ...

  4. Hotel Chelsea - Wikipedia

    en.wikipedia.org/wiki/Hotel_Chelsea

    To the right of the lobby was a reception room decorated in white maple, a plush-and-velvet carpet, and old-gold surfaces. [7] Three interconnected dining rooms, reserved for residents, were placed behind the lobby. [36] These rooms had decorations such as stained glass, carved gargoyles, and fleurs-de-lis. [37]

  5. Maître d'hôtel - Wikipedia

    en.wikipedia.org/wiki/Maître_d'hôtel

    In large organizations, such as certain hotels, or cruise ships with multiple restaurants, the maître d'hôtel is often responsible for the overall dining experience, including room service and buffet services, while head waiters or supervisors are responsible for the specific restaurant or dining room they work in. Food writer Leah Zeldes ...

  6. 15 Hidden Furniture and Decor Gems From Amazon's ... - AOL

    www.aol.com/15-hidden-furniture-decor-gems...

    $161.99 at amazon.com. Set of 4 Dining Chairs. A set of original Hans Wegner's Wishbone chairs could cost thousands of dollars, so if you want the look but don't have the budget, consider buying ...

  7. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    is responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food. [3] Sous-chef de cuisine (deputy or second kitchen chef; "under-chief")

  8. Roosevelt Hotel (Manhattan) - Wikipedia

    en.wikipedia.org/wiki/Roosevelt_Hotel_(Manhattan)

    A palm room, main dining room, and dining terrace were on the south side of the first floor. [3] The palm room was a triple-height elliptical tea room just south of, and a few steps above, the lobby. [45] [47] Designed in the Adam style, [21] [54] the palm room was the only public room on the first floor not designed in an early American style ...

  9. These Are the 27 Movies Designers Watch Over and Over Again ...

    www.aol.com/27-movies-designers-watch-over...

    “The fashion and interiors at Versailles generate boundless inspiration—be it for scale, layering of patterns, selecting a color palette (like the breathtaking combination of pinks and blues ...