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2. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-melt-your...

   Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

3. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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   Get the recipe. 35. White Wine Braised Short Ribs with Buttered Mushroom Cream Sauce ... slow cooker recipe, crowd-pleaser, high ... fresh thyme and rosemary and a flurry of lemon zest for a ...

4. 18 Easy Slow-Cooker Recipes for Super Bowl Sunday - AOL

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   Sweet & Spicy Soy-Braised Short Ribs Dera Burreson The sticky sauce on these ribs, made with tamari (or soy sauce), gochujang, grated pear and honey, is inspired by bulgogi, a staple of Korean ...

5. Easy Short Ribs Braised in Red Wine Recipe - AOL

   homepage.aol.com/food/recipes/easy-short-ribs...

   Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs to the casserole. Partially cover and cook over moderately low heat until very tender, about 2 hours. Transfer the ribs to a plate and remove the bones.

6. Beef Braised Short Ribs Recipe - AOL

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   Sear ribs on all sides until they get nice and brown. Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs. Remove from heat and place entire Dutch oven with lid in a 350 F oven and bake for 3 hours.

7. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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   Braised Short Ribs With 40 Cloves of Garlic. ... Get the Slow Cooker Pot Roast recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNE ... What would normally take hours in the oven takes ...

8. BBQ Short Ribs Recipe - AOL

   homepage.aol.com/food/recipes/bbq-short-ribs

   1. Heat the oil in an oven-safe 6-quart saucepot over medium-high heat. Add the ribs and cook for 15 minutes or until well browned on all sides. Remove the ribs from the saucepot. Pour off any fat. 2. Stir the soup, vinegar, molasses, Worcestershire, garlic, thyme and onion in the saucepot and heat to a boil. Return the ribs to the saucepot.

9. 21 Cozy Meals to Keep You Warm On a Snow Day - AOL

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   Braised Short Ribs The tender meat is so good it both falls off the bone and sticks to your ribs. Serve the ribs on a bed of creamy goat cheese polenta with a sprig of thyme and rosemary.