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  2. Low acid coffee - Wikipedia

    en.wikipedia.org/wiki/Low_acid_coffee

    These findings suggest that the roasting process, particularly at higher temperatures, plays a role in producing low-acid coffee with increased antioxidant activity. [9] The study involved six typical brands of ground, roasted coffee beans sourced from a local market, identified as brands I through VI.

  3. List of coffee varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_varieties

    List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...

  4. Low caffeine coffee - Wikipedia

    en.wikipedia.org/wiki/Low_caffeine_coffee

    In the case of decaffeinated coffee, eliminating caffeine can cause a sharp decline in the natural taste of the coffee bean.During the process of decaffeination, the largest coffee producers in the world use a variety of ways to remove caffeine from coffee, often by means of chemical manipulation and the use of potentially harmful chemical components, such as methylene chloride or ethyl acetate.

  5. The best coffee subscription services of 2025, tested by AOL

    www.aol.com/lifestyle/best-coffee-subscription...

    Cost per bag: $17 | Blend or single origin: Both | Coffee offered: Whole beans or ground | Decaf options: Yes | Custom subscription: Yes | Shipping: $4.95. Unlike Counter Culture, Bean Box ships ...

  6. The Best Costco Coffee, According to Superfans - AOL

    www.aol.com/finance/best-coffee-buy-costco...

    Costco sells a variety of high-quality coffee beans (pre-ground and whole bean) at different price points, including the Kirkland Signature House Blend, French roast, and Colombian Supremo varieties.

  7. Coffea canephora - Wikipedia

    en.wikipedia.org/wiki/Coffea_canephora

    Coffee made from beans of the Coffea canephora plant has low acidity and high bitterness, often with a distinct woody and nutty taste. C. canephora beans, widely known by the synonym Coffea robusta, are used primarily in instant coffee, espresso, and as a filler in ground coffee blends. [citation needed]

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