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  2. 57 Valentine's Day Cookies That Will Show How Much You Care - AOL

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    Covering the cream cheese with cookie dough is a messy task ... Get the Cake Mix Cookies recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: TAYLOR ANN SPENCER ... Get the Palmier Cookies recipe. EMILY ...

  3. These 4-Ingredient Cookies Take 30 Minutes to Make - AOL

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    How to Make My Strawberry Kiss Cookies. For 24 cookies, or about 12 servings, you’ll need: 1 (15.25-ounce) box strawberry cake mix. 1 large egg

  4. Can You Freeze Cookies? Here's How to Make the Holiday Treats ...

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    'Tis the season for irresistible dessert spreads and cookie swaps. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  5. Cookie dough - Wikipedia

    en.wikipedia.org/wiki/Cookie_dough

    Two tablespoons of milk can be swapped for eggs in cookie recipes. Leavening, such as baking powder or baking soda, can be removed. Doing so ensures that the cookie dough is safely edible. [3] [4] [5] Cookie dough should be placed in the freezer, but it is considered safe to consume if left out in the open for 2–4 hours. [6]

  6. 25 Galentine's Day Recipes To Show Your Friends Some Love - AOL

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    Red Velvet Cheesecake Bites. Covered in red velvet cake crumbs, these sweet cheesecake balls are the perfect small bite for any girls' night. With a creamy cheesecake center and a soft red velvet ...

  7. Cookie cake - Wikipedia

    en.wikipedia.org/wiki/Cookie_cake

    A cookie cake is a dessert that consists of a large cookie, which is baked similarly to a batch of regular-sized cookies and usually decorated with frosting. [1] Cookie cakes are made with cookie dough, generally by adjusting the portions of existing cookie recipes to match the size of the pan used for baking. [2]

  8. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

  9. Can You Freeze Cookie Dough? - AOL

    www.aol.com/freeze-cookie-dough-223710149.html

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