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  2. Israeli couscous - Wikipedia

    en.wikipedia.org/wiki/Israeli_couscous

    Unlike common types of pasta and couscous, ptitim was factory-made from the outset, and therefore is rarely seen home-made from scratch. The store-bought product is easy and quick to prepare. [9] In Israel, ptitim is popular among children, who eat it plain, or mixed with fried onion and tomato paste. [5]

  3. Couscous - Wikipedia

    en.wikipedia.org/wiki/Couscous

    Couscous (Arabic: كُسْكُس, romanized: kuskus) is a traditional North African dish [5] [6] of small [a] steamed granules of rolled semolina [7] that is often served with a stew spooned on top. Pearl millet , sorghum , bulgur , and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes are also ...

  4. Mahane Yehuda Market - Wikipedia

    en.wikipedia.org/wiki/Mahane_Yehuda_Market

    According to Eli Mizrachi, chairman of the Mahane Yehuda Merchants Association, whereas shoppers used to come to buy produce, the "new generation" wants a place with entertainment, a place to sit and have a cup of coffee, and a place to shop for gifts. [15] The front of the Zoharei Chama Synagogue, across from the Shuk. The sun clock pictured ...

  5. Couscous Is the New Rice: Why You Should Stock Your ... - AOL

    www.aol.com/couscous-rice-why-stock-pantry...

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  6. Here's where to get sufganiyot or Israeli jelly donuts this ...

    www.aol.com/heres-where-sufganiyot-israeli-jelly...

    West Orange Bake Shop, West Orange This popular spot for sufganiyot makes classic flavors like jelly, custard, caramel and chocolate and vanilla glaze. Go: 480 Pleasant Valley Way, 973-243-1300.

  7. List of Israeli cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Israeli_cheeses

    A variety of Israeli cheeses. Straw baskets used traditionally in the production of Tzfatit Cheeses for sale at the Carmel Market in Tel Aviv.. The well known Tzfatit, or Tzfat Cheese, a semi-hard salty sheep's milk cheese was first produced in Safed (Tzfat in Hebrew) in 1840 and is still produced there by descendants of the original cheese makers. [11]

  8. Shufersal - Wikipedia

    en.wikipedia.org/wiki/Shufersal

    Shufersal Deal store in Talpiot, Jerusalem. Shufersal was founded in 1958 by a group of grocers from Detroit, Michigan. Nate Lurie of Southfield, Michigan was a co-Founder and served as the first Chairman of the Board. The name was originally a portmanteau of the Aramaic *shufra* שופרא, meaning "premium" and *sal* סל, Hebrew for "basket ...

  9. Talk:Israeli couscous - Wikipedia

    en.wikipedia.org/wiki/Talk:Israeli_couscous

    "Israeli couscous" is an incorrect name for the food product "ptitim". Ptitim and couscous are both common in Israeli cuisine and they are separate types of food, so calling ptitim "Israeli couscous" is misleading, just like calling an article about sufganiyot "Israeli donuts" would be misleading.

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