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A Hungarian sour cherry cultivar, Balaton, has been commercially produced in Michigan since 1998. [24] Additionally, Traverse City hosts the National Cherry Festival each July, and is commonly known as the "Cherry Capital of the World". [25] [26] [27] The city of Pinconning is known as the "Cheese Capital of Michigan". [28]
Baker College's Culinary Institute of Michigan (CIM) opened in 2009 to students interested in studying culinary arts, baking and pastry arts, and food and beverage management. The three-story, 39,000-square-foot (3,600 m 2 ) facility in downtown Muskegon, Michigan began construction in the spring of 2008. [ 5 ]
Schoolcraft College is known for its culinary arts program and continuing education. [ 5 ] [ 6 ] The culinary department is headed by four certified master chefs (CMC) which is the highest CMC/Student ratio of any culinary school in the country. [ 7 ]
Business programs at Kendall College began in the 1970s. The School of Business was created in 2007. In 1985, the School of Culinary Arts was established. Building on the culinary program, a Bachelor of Arts in Hotel and Restaurant Management was created in 1987. In 2005, the program was revised into a Bachelor of Arts in Hospitality Management.
The University of Michigan, founded in 1817–twenty years before Michigan's statehood–is the state's oldest university [1] [2] and remained the only university in the state until the 20th century, when Detroit College became the University of Detroit in 1911 and Wayne State University achieved "university" status in 1933 following the ...
Cooks is an unincorporated community in Schoolcraft County, Michigan, United States. Cooks is located in Inwood Township along the Canadian National Railway north of U.S. Route 2, 11.5 miles (18.5 km) west-southwest of Manistique. [2] Cooks has a post office with ZIP code 49817. [3]
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