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  2. Gigantothermy - Wikipedia

    en.wikipedia.org/wiki/Gigantothermy

    Gigantothermy (sometimes called ectothermic homeothermy or inertial homeothermy) is a phenomenon with significance in biology and paleontology, whereby large, bulky ectothermic animals are more easily able to maintain a constant, relatively high body temperature than smaller animals by virtue of their smaller surface-area-to-volume ratio. [1]

  3. Deep-sea community - Wikipedia

    en.wikipedia.org/wiki/Deep-sea_community

    Deep sea food webs are complex, and aspects of the system are poorly understood. Typically, predator-prey interactions within the deep are compiled by direct observation (likely from remotely operated underwater vehicles), analysis of stomach contents, and biochemical analysis. Stomach content analysis is the most common method used, but it is ...

  4. Ectotherm - Wikipedia

    en.wikipedia.org/wiki/Ectotherm

    An ectotherm (from the Greek ἐκτός (ektós) "outside" and θερμός (thermós) "heat"), more commonly referred to as a "cold-blooded animal", [1] is an animal in which internal physiological sources of heat, such as blood, are of relatively small or of quite negligible importance in controlling body temperature. [2]

  5. Warm-blooded - Wikipedia

    en.wikipedia.org/wiki/Warm-blooded

    In general, warm-bloodedness refers to three separate categories of thermoregulation.. Endothermy [a] is the ability of some creatures to control their body temperatures through internal means such as muscle shivering or increasing their metabolism.

  6. Kleptothermy - Wikipedia

    en.wikipedia.org/wiki/Kleptothermy

    Male Canadian garter snakes huddle around a female after hibernation when mating.. Huddling confers higher and more constant body temperatures than solitary resting. [3] Some species of ectotherms including lizards [4] and snakes, such as boa constrictors [5] and tiger snakes, [6] increase their effective mass by clustering tightly together.

  7. Hot Food Containers Not Actually Staying Hot? These 8 Tips ...

    www.aol.com/hot-food-containers-not-actually...

    Heating the Food. We find that heating it on the stove is the best way to keep the food hot longer. The key is to get the food like a soup up to a boiling temperature for around 5 minutes then ...

  8. Thermoregulation - Wikipedia

    en.wikipedia.org/wiki/Thermoregulation

    Thermoregulation is the ability of an organism to keep its body temperature within certain boundaries, even when the surrounding temperature is very different. A thermoconforming organism, by contrast, simply adopts the surrounding temperature as its own body temperature, thus avoiding the need for internal thermoregulation.

  9. Endotherm - Wikipedia

    en.wikipedia.org/wiki/Endotherm

    Small warm-blooded animals have insulation in the form of fur or feathers. Aquatic warm-blooded animals, such as seals, generally have deep layers of blubber under the skin and any pelage (fur) that they might have; both contribute to their insulation. Penguins have both feathers and blubber. Penguin feathers are scale-like and serve both for ...