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2. Vacuum flask - Wikipedia

   en.wikipedia.org/wiki/Vacuum_flask

   A vacuum flask (also known as a Dewar flask, Dewar bottle or thermos) is an insulating storage vessel that slows the speed at which its contents change in temperature. It greatly lengthens the time over which its contents remain hotter or cooler than the flask's surroundings by trying to be as adiabatic as possible.

3. Thermos LLC - Wikipedia

   en.wikipedia.org/wiki/Thermos_LLC

   Thermos LLC is a manufacturer of insulated food and beverage containers and other consumer products. The original company was founded in Germany in 1904. [2]In 1989, the Thermos operating companies in Japan, the UK, Canada and Australia were acquired by Nippon Sanso K.K., which had developed the world's first stainless steel vacuum bottle in 1978, [3] before it renamed itself Taiyo Nippon ...

4. Stanley (drinkware company) - Wikipedia

   en.wikipedia.org/wiki/Stanley_(drinkware_company)

   The Stanley Quencher is a vacuum insulated tumbler-style cup offered in 14, 20, 30, and 40 fluid ounce sizes. Features include a removable straw, vacuum insulation to hold the contents at a desired temperature for a longer period of time, and is offered in multiple color options, some limited by seasonal offerings.

5. Aladdin (containers) - Wikipedia

   en.wikipedia.org/wiki/Aladdin_(containers)

   Aladdin Industries was a vendor of lunchboxes, kerosene lamps, stoves and thermal food storage containers. It was founded in Chicago in 1908 by Victor Samuel Johnson, Sr. and incorporated as the Mantle Lamp Company. Aladdin Industries was created as a subsidiary of Mantle Lamp Company in 1914, specifically to manufacture vacuum bottles. The ...

6. Vacuum-insulated flask - Wikipedia

   en.wikipedia.org/?title=Vacuum-insulated_flask&...

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7. Thermal cooking - Wikipedia

   en.wikipedia.org/wiki/Thermal_cooking

   A vacuum flask cooker with the pot inside. In the mid-1990s steel thermal cookers were developed in Asia, [3] consisting of two stainless steel pots, one within the other. The inner pot is used to bring the food to the boil and the insulated outer pot is used as the container to retain heat and continue the cooking process.