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Tzatziki with olives and a spearmint garnish, served as meze. Greek-style tzatziki sauce is commonly served as a meze, to be eaten with bread, fried eggplant, or zucchini. [15] Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and dill or mint or parsley. [16]
Use frozen riced cauliflower as the base for an Asian bowl meal. Cook it according to package directions, then top it with steamed or roasted broccoli florets, shredded chicken, and a hefty dose ...
Luckily, Bremer's gyro kit has everything I need for a quick lunch, including 16 ounces of fully cooked gyro meat, 8 ounces of tzatziki sauce, and five pieces of pita bread.
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Large pieces of meat cooked on a long skewer over a charcoal barbecue. Keftedakia (κεφτεδάκια) Meatballs, either fried or oven-baked, seasoned with salt and spices, typically oregano and mint. Some people add grated carrots or capsicum along with onions to the mixture.
Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
It can be frozen for up to three months and then simply defrosted and baked for 30 minutes for a hearty meal any night of the week. Get Ree's Best Lasagna Ever recipe .
Psito is large chunks of meat and potatoes cooked in the oven. Plenty of fat is used in its preparation; traditionally, this would have been rendered pig fat, but now sunflower oil is used. Olive oil is used as a dressing for salads, vegetables, and pulses but is not used to cook meat dishes. Souvlaki with tzatziki sauce and rice.